Cafés · Restaurants · Bakeries
Add Frozen Yogurt to Your Menu
A new revenue line from one or two countertop machines – served as a finished, hand-crafted dessert.
Low start-up
One or two machines
- A fraction of the set-up of a dedicated store (4–6 machines).
- Countertop machines fit behind an existing counter.
- Staff hand over a finished cup – presentation and service sell it.
- Promote with I Love Frozen Yogurt posters and a topping display.
More than a cup
Extend the dessert menu
- Frozen yoghurt cakes and pies made with Silikomart moulds
- Frozen yoghurt on a stick and biscuit sandwiches
- Smoothies blended with fresh fruit and juice
- Take-away tubs for the freezer
Countertop machines
Made for cafés
New · Buying guide
Not sure where to start?
Read our guide to choosing a frozen yoghurt machine by venue, power, output and budget.
Get in touch
Add frozen yoghurt to your venue
Ask about a countertop package with machine, mix and point-of-sale.