out-40 °C
Blast Freezers
Harden frozen yoghurt in minutes – smooth sticks, sharp-edged cakes and take-away tubs with fewer ice crystals and a longer display life.
A blast freezer in a frozen yoghurt store
Frozen yoghurt on a stick
Fill Silikomart moulds, harden in minutes and unmould clean, glossy shapes ready to dip and decorate.
Cakes, pies & sandwiches
Set each layer quickly for sharp edges, and sandwich frozen yoghurt between biscuits for a premium take-home dessert.
Take-away tubs
Harden freshly filled tubs so they hold their texture in the display cabinet and on the way home.
Prepare ahead, safely
Batch-produce in quiet hours for weekends and events. Chill sauces and bases from +90 °C to +3 °C in 90 minutes to support your HACCP plan.
Techfrost Entry line
Chamber temperature to -40 °C with indirect airflow. Gelato hardening cycles built in.
| Capacity | 3 trays GN 1/1 – EN 600×400 |
|---|---|
| Blast chilling | 12 kg, +90 → +3 °C in 90 min |
| Blast freezing | 8 kg, +90 → -18 °C in 240 min |
| Power | 230 V / 1 Ph – 10 A plug |
| Weight | 75 kg |
| Capacity | 5 trays GN 1/1 – EN 600×400 |
|---|---|
| Blast chilling | 20 kg in 90 min |
| Blast freezing | 14 kg in 240 min |
| Power | 230 V / 1 Ph – 10 A plug |
| Capacity | 10 trays GN 1/1 – EN 600×400 |
|---|---|
| Blast chilling | 28 kg in 90 min |
| Blast freezing | 18 kg in 240 min |
| Power | 400 V / 3 Ph |
| Dimensions | 82 × 80 × 175 cm |
Also available: the Techfrost Entry Eco line on natural R290 refrigerant, and Master and Zenith lines up to roll-in trolley models.
Why blast freeze frozen yoghurt?
Blast chilling
Brings cooked bases, sauces and fillings from +90 °C to +3 °C in 90 minutes – passing quickly through the temperature range where bacteria multiply.
Blast freezing
Takes product from +90 °C to -18 °C in 240 minutes with -40 °C air. Fast freezing forms small ice crystals, keeping frozen yoghurt smooth and desserts sharp-edged.
Blast freezer questions
Is a blast freezer different from a normal freezer?
Yes. A storage freezer holds product that is already frozen. A blast freezer removes heat very quickly, so products freeze with smaller ice crystals and better texture.
What tray sizes fit?
The Techfrost Entry line takes GN 1/1 gastronorm and EN 600×400 pastry trays, from 3 trays (JOF ONE 3) to 10 trays (E10).
Do I need three-phase power?
The JOF ONE 3 and E5 run on 230 V single phase with a standard 10 A plug. The E10 needs 400 V three phase.
How long does hardening take?
A few minutes for frozen yoghurt in Silikomart stick moulds; full blast-freezing cycles run to 240 minutes depending on the load.
Size the right blast freezer
Tell us what you make and how much – we will recommend the right Techfrost model.