Your business
Self-Service Frozen Yogurt
Customers pull their own flavours, add their own toppings and pay by weight – fast, fun and low on staff.
Why self-serve
Speed, choice and control
- Customers mix flavours and toppings, choose the ratio and pay by weight.
- High throughput with minimal staff – tables optional.
- Landlords favour the format: on-trend, high traffic, low overhead.
- Fun and novel for every age.
Topping bar
The topping bar sells the cup
A refrigerated topping counter with fresh fruit, sauces and crunch turns a simple swirl into a premium dessert.
Recommended machines
Twin-twist for the self-serve wall
Two flavours plus a twist per machine; four to six machines make a classic wall.
New · Buying guide
Not sure where to start?
Read our guide to choosing a frozen yoghurt machine by venue, power, output and budget.
Get in touch
Design your self-serve wall
We will help you choose machines, topping counter and weigh-and-pay set-up.