Self-service
Weigh & Pay
The self-serve frozen yoghurt experience in four simple steps – customers create their own cup and pay only for what they take.
Choose your cup
Branded cups in several sizes at the start of the wall.
Pick your flavours
Pull and swirl from twin-twist machines – mix as many as you like.
Add your toppings
Fresh fruit, sauces and crunch from a refrigerated topping counter.
Weigh & pay
A quick weigh at the counter – one or two staff cover the whole store.
Why it works
Lower costs, happier customers
- No tables required – works in small sites.
- Minimal staff: one or two operators at the till.
- Customers love the control and the novelty.
- Landlords favour the format for its foot traffic.
Get in touch
Talk to our frozen yoghurt specialists
Free advice on equipment, flavours and store set-up across Australia and New Zealand.