


Carpigiani 191 G/P SP
Self-pasteurising 191: mix and all contact parts are pasteurised at 65 °C overnight, without dismantling.
270Serves / hour
12 LHopper
65 °CSelf-pasteurising
Technical data
Specifications
| Hourly production | 270 × 75 g |
|---|---|
| Flavours | 1 |
| Feed | Pump or gravity |
| Hopper | 12 L |
| Power supply | 400 V / 50 Hz / 3 Ph |
| Rated power | 2.1 kW |
| Cooling | Air |
| Dimensions (W × D × H) | 50.5 × 67.5 × 71 cm |
| Weight | 143 kg |
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