Mix,swirl,
smile
Frozen Yogurt Flavours
Powdered frozen yoghurt and soft serve mixes from Rubicone – mixed with milk or water, poured into the machine, ready to serve.
Mix
Whisk one bag of powder with milk or water to the recipe on the pack.
Rest & pour
Let the mix rest, then pour it into the machine hopper.
Serve
Freeze, pull and top – consistent texture, cup after cup.
A balanced flavour line-up
Two tart yoghurts
Start with a classic tart frozen yoghurt – such as Softyogurt Mild or Low Fat W – as the canvas for toppings.
A milk-based option
Yogasoft M mixed with milk gives a creamier, fuller-bodied cup.
Two to four flavours
Vanilla, chocolate and strawberry as staples; rotate matcha, taro or sea salt to keep regulars coming back.
One special option
Add a vegan, no-added-sugar, stevia or high-protein choice so every customer can order.
Flavour questions
What is the difference between milk and water mixes?
Milk-based mixes give a creamier, richer texture. Water-based mixes are simpler to store and prepare and give the classic tart froyo taste.
Do you have vegan and no-added-sugar options?
Yes – including Softyogurt Vegan NSA, Vanilla Vegan, Matcha 5 Stars NSA and stevia-sweetened frozen yoghurt.
How are the mixes stored?
They are dry powders – store cool and dry, and check each pack for its shelf life and recipe.
Can I use the same mix in any machine?
Yes – the mixes are made for soft serve and frozen yoghurt machines. Ask us for the recipe that suits your machine and serving style.
Choose your flavour line-up
We will help you pick bases and flavours for your menu and machine.