Your business
Frozen Yogurt Store Concept
A complete, staffed frozen yoghurt parlour – equipment, product, pricing and a bright brand that brings customers in.
The parlour model
Served by your team
- Trained staff build every cup – a finished, well-presented dessert without queues at the machines.
- Suits a medium-size shop with room for three or more machines.
- Ideal for owners who love hospitality and service.
- Repeat business from great-tasting product and real engagement.
Total concept
Everything from one supplier
- Soft serve machines from Gelmatic and Carpigiani
- Topping counters and display cabinets
- Frozen yoghurt flavours and toppings
- Posters, cups and marketing materials
Opening a store
Four steps
Site & layout
We help plan counter, machine and topping-bar positions for your space.
Equipment
Three or more machines, a topping counter, a display cabinet and a blast freezer.
Product
Milk- and water-based mixes, flavours and toppings, with recipe training.
Brand & launch
I Love Frozen Yogurt branding, cups and point-of-sale for opening day.
Get in touch
Plan your frozen yoghurt store
Talk to us about site, equipment and opening support.