Stickwith itBeyond the cup
Not Just In Cup
Frozen yoghurt on a stick, cakes, biscuit sandwiches and take-home tubs – more ways to sell every litre you make.
Every litre, more ways
- Frozen yoghurt on a stick and biscuit sandwiches from Silikomart moulds
- Frozen yoghurt cakes and pies, set in a blast freezer
- Grab ’n’ go and take-home tubs
- A bright display cabinet that invites customers to buy more
Ways to sell more than a cup
From machine to display
Pull
Fill moulds or tubs straight from the soft serve machine.
Freeze
Harden in a Techfrost blast freezer.
Finish
Unmould, dip and decorate.
Display
Show in an ISA cabinet or vertical display freezer.
Questions
Do I need a blast freezer?
For sticks, cakes and tubs, yes – a blast freezer hardens product fast so it keeps its texture and shape. A storage freezer alone freezes too slowly.
Which moulds should I start with?
The Silikomart GEL01 Classic stick and a biscuit-sandwich mould such as the Bisc02 Discotto are popular starting points.
How do I display finished products?
A vertical display freezer such as the ISA Cristal Tower, or a cabinet with a pastry zone, shows sticks, cakes and tubs at their best.
Talk to our frozen yoghurt specialists
Free advice on equipment, flavours and store set-up across Australia and New Zealand.