Let’sopenYour store
Open a Frozen Yogurt Store
A total concept – Italian equipment, premium product and a bright brand with ready-made marketing.
Four ways to start
Equipment
Soft serve machines, topping counters, blast freezers and display cabinets.
Product
Frozen yoghurt mixes, flavours and toppings.
Brand
I Love Frozen Yogurt cups, posters and point-of-sale.
Support
Installation, training and local service.
Tell us about your plans
Location, size and format – we will help you plan the right set-up.
Which format suits you?
| Café add-on | Staffed parlour | Self-serve store | |
|---|---|---|---|
| Machines | 1–2 countertop | 3 or more | 4–6 twin-twist |
| Staff | Existing team | Trained servers | 1–2 at the till |
| Service style | Finished cup handed over | Built to order | Customers pull and top their own |
| Pricing | Per cup | Per cup or size | Pay by weight |
| Space | Behind existing counter | Medium shop | Retail site with room for a machine wall |
| Read more | Café add-on | Store concept | Self-service |
Not sure where to start?
Read our guide to choosing a frozen yoghurt machine by venue, power, output and budget.
Opening a store
How long does it take to open?
It depends on your site, fit-out and power. Talk to us early – we can help plan equipment, layout and electrical requirements alongside your fit-out.
Do you help with branding?
Yes – I Love Frozen Yogurt cups, posters and marketing materials give you a ready-made brand from opening day.
Can I start small and grow?
Yes – many businesses start with one or two countertop machines and add capacity as demand grows.
What ongoing supplies do I need?
Frozen yoghurt and soft serve mixes, toppings, cups, spoons and tubs – all available from us.