Made inItalyEquipment
Frozen Yogurt Equipment
Everything a frozen yoghurt store needs, from Italy’s leading manufacturers – supplied, installed and serviced in Australia and New Zealand.
What each format needs
A starting point for the main frozen yoghurt formats – we tailor every recommendation to your site and volume.
| Format | Machines | Toppings | Display & freezing | Typical site |
|---|---|---|---|---|
| Café add-on | 1–2 countertop machines | Small refrigerated topping display or pre-portioned toppings | Optional display cabinet for take-away tubs | Existing café, bakery or restaurant counter |
| Staffed parlour | 3 or more machines | Topping counter behind the serving line | Display cabinet and blast freezer for sticks, cakes and tubs | Medium-size shop |
| Self-serve store | 4–6 twin-twist machines on a wall | Self-serve topping counter with sneeze guard | Weigh-and-pay counter; display cabinet for grab-and-go | High-traffic retail site |
Four things to check
Single or three phase
Countertop machines such as the Carpigiani 191 Classic and Gelmatic Giotto 11 run on single phase. Larger twin-twist and floor-standing models (193, XVL, E10 blast freezer) need three-phase power.
Counter or floor
Countertop machines suit cafés and tight benches. Floor-standing models free up the counter and run all day at higher output.
Air or water
Most models are air-cooled and need clearance for airflow. Water-cooled options suit hot kitchens and enclosed spaces.
Australian conditions
Look for cabinets tested to climate class 7 (35 °C / 75% humidity) – many ISA models are – for reliable display on hot days.
Equipment questions
Can I see the equipment before I buy?
Yes – contact us to arrange a demonstration of the machines and cabinets you are considering.
Do you install and train?
We arrange delivery, installation and machine training, plus recipe guidance for frozen yoghurt, soft serve and desserts.
Which brands do you supply?
Soft serve machines from Gelmatic and Carpigiani, display cabinets from ISA, blast freezers from Techfrost, topping counters from Gemm and moulds from Silikomart.
Is finance available?
Ask our team about equipment finance options when you enquire.
Not sure where to start?
Read our guide to choosing a frozen yoghurt machine by venue, power, output and budget.
Talk to our frozen yoghurt specialists
Free advice on equipment, flavours and store set-up across Australia and New Zealand.