About
Fun Yogurt Facts
A few things you may not know about one of the world’s oldest foods.
5,000 years old
Fermented milk foods have been made for thousands of years across Central Asia and the Middle East.
A Turkish word
“Yoghurt” comes from the Turkish yoğurt, from a verb meaning to thicken or curdle.
Cultured
Yoghurt is made by fermenting milk with cultures such as Lactobacillus bulgaricus and Streptococcus thermophilus.
Any milk
Yoghurt can be made from cow, goat, sheep or buffalo milk – and today from plant-based alternatives too.
Frozen yoghurt
Light, tangy and endlessly customisable
Frozen yoghurt pairs the fresh tang of yoghurt with the texture of soft serve – and every cup can be different, with fruit, sauces and crunch.
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Talk to our frozen yoghurt specialists
Free advice on equipment, flavours and store set-up across Australia and New Zealand.